session ipa Beer Recipe | All Grain British Golden Ale by Jarana Cerveceria | Brewer's Friend
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session ipa

143 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64.4 liters
Post Boil Size: 54.25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: La Mazorca
No Chill: 15 minute extended hop boil time
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday July 2nd 2021
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OG: 1.040 FG: 1.010 ABV: 4.0% IBU: 22

1.044
1.008
4.8%
24.3
3.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 95.2%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 4.8%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 40 min 11.71 7%
250 g Cascade250 g Cascade Hops Pellet 7 Hop Stand at 82 °C 40 min 12.6 58.1%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop Day 5 34.9%
430 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 68 °C 40 min
Vorlauf -- -- 20 min
Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 822 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"session ipa" British Golden Ale beer recipe by La Mazorca. All Grain, ABV 4.78%, IBU 24.32, SRM 3.64, Fermentables: (Pilsen, Carapils) Hops: (Cascade) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-22 13:46 UTC
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