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Kapualani American Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.95 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Desmond Nicolas
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday July 2nd 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

21.1

SRM (morey):

31.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.56 lb	Great Western - Premium 2-Row8.56 lb Premium 2-Row	37	2	72.2%
9.10 oz	Bairds - Chocolate Malt9.1 oz Chocolate Malt	31	500	4.8%
10.40 oz	American - Caramel / Crystal 80L10.4 oz Caramel / Crystal 80L	33	80	5.5%
7 oz	American - Caramel / Crystal 30L7 oz Caramel / Crystal 30L	34	30	3.7%
0.40 lb	Gambrinus - Munich - Light 10L0.4 lb Munich - Light 10L	37.3	10	3.4%
4.30 oz	American - Caramel / Crystal 150L4.3 oz Caramel / Crystal 150L	33	150	2.3%
0.18 lb	Bestmalz - BEST Wheat Malt0.18 lb BEST Wheat Malt	37.7	2.2	1.5%
0.79 lb	Bestmalz - BEST Biscuit0.79 lb BEST Biscuit	35	20	6.7%
11.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	13.1	12.5%
0.35 oz	Cascade0.35 oz Cascade Hops	Pellet	7	Boil	15 min	0.25	8.8%
0.35 oz	Amarillo0.35 oz Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	0.28	8.8%
0.65 oz	Cascade0.65 oz Cascade Hops	Pellet	7	Boil	5 min	0.19	16.3%
0.65 oz	Amarillo0.65 oz Amarillo Hops	Pellet	8.6	Boil	5 min	0.23	16.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 3	7.09	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	Day 3		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	13.54	50.1%
0.35 oz	Amarillo (Leaf/Whole)	0.28	8.8%
1.65 oz	Amarillo (Pellet)	7.32	41.3%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	BIAB	Steeping	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3.30 tsp	amylase	Water Agt	Mash	10 min.
3 tsp	Yeast Nutrient	Other	Mash	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Hilo, Hawaii, Kapualani street Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	110	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-07 09:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kapualani American Brown Ale

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