Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Protase rest |
Temperature |
50 °C |
55 °C |
15 min |
|
|
승온 |
Temperature |
55 °C |
68 °C |
13 min |
|
|
당화 |
Temperature |
68 °C |
63 °C |
60 min |
|
|
승온 |
Temperature |
63 °C |
72 °C |
9 min |
|
|
Mashi |
Temperature |
72 °C |
72 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"뮤닉-유자 윗 비어" No Profile Selected beer recipe by Jongbok Lee. All Grain, ABV 4.75%, IBU 0, SRM 16.45, Fermentables: (Munich Malt, Wheat, Vienna)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-02 08:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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