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17B British Strong Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Friday July 2nd 2021

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

32.8

SRM (morey):

20.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	76.9%
0.30 kg	Aromatic Malt0.3 kg Aromatic Malt	35	20	3.8%
0.30 kg	United Kingdom - Amber0.3 kg Amber	32	27	3.8%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	5.1%
0.20 kg	Gladfield - Light Chocolate Malt0.2 kg Light Chocolate Malt - (late boil kettle addition)	32.7	355	2.6%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	34	45	3.8%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	3.8%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Fuggles70 g Fuggles Hops	Pellet	4.5	Boil	60 min	30.22	70%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.58	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops		32.8	100%
100 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Adelaide, Central Metro, Australia Nov 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2021-07-30 04:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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