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Behemoth Shower Beer Session IPA - Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: bensummerton
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday July 2nd 2021

SESSION IPA CITRA

by André Rinnert

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 37

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

46.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

15.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	2.3	34.9%
1.50 kg	Belgian - Pilsner1.5 kg Pilsner	37	1.6	34.9%
600 g	Rolled Oats600 g Rolled Oats	33	2.2	14%
500 g	German - Pale Wheat500 g Pale Wheat	39	1.5	11.6%
200 g	Joe White - Caramalt200 g Caramalt	34.5	21.17	4.7%
4,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Citra (11 AA)11 g Citra (11 AA) Hops	Pellet	11	Boil	35 min	13.39	5.4%
11 g	Hallertau Blanc (10 AA)11 g Hallertau Blanc (10 AA) Hops	Pellet	10	Boil	25 min	10.21	5.4%
11 g	Mandarina Bavaria (8.5 AA)11 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	20 min	7.56	5.4%
11 g	Nelson Sauvin (12.5 AA)11 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	15 min	9.11	5.4%
11 g	Citra (11 AA)11 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	20 min	1.73	5.4%
10 g	Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops	Pellet	10	Whirlpool at 80 °C	20 min	1.43	4.9%
10 g	Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Whirlpool at 80 °C	20 min	1.21	4.9%
10 g	Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	1.79	4.9%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		14.6%
30 g	Hallertau Blanc (10 AA)30 g Hallertau Blanc (10 AA) Hops	Pellet	10	Dry Hop	5 days		14.6%
30 g	Mandarina Bavaria (8.5 AA)30 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Dry Hop	5 days		14.6%
30 g	Nelson Sauvin (12.5 AA)30 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days		14.6%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Citra (11 AA) (Pellet) 52 g Citra (11 AA) (Pellet) Hops	15.12	25.4%
51 g	Hallertau Blanc (10 AA) (Pellet)	11.64	24.9%
51 g	Mandarina Bavaria (8.5 AA) (Pellet)	8.77	24.9%
51 g	Nelson Sauvin (12.5 AA) (Pellet)	10.9	24.9%
205 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Strike	80 °C	69 °C	60 min
20.5 L	Batch Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.84 g	Whirlfoc T		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:	$ 0.65 / g $ 15.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Do a diacetyl rest at 22C towards end of fermentation. Then add the dry hops (5 days)

Cold crash for a week.

Source: Beer and Brewer Australia - Spring 2018 - pg 71

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2021-10-13 00:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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