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Strawberry Milkshake IPA

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday July 2nd 2021

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

63.4

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	83.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	25.28	8.3%
1 oz	Artisan - Hull Melon1 oz Hull Melon Hops	Pellet	7.2	Boil	20 min	16.55	8.3%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	20 min	21.6	8.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		25%
3 oz	Artisan - Hull Melon3 oz Hull Melon Hops	Pellet	7.2	Dry Hop	5 days		25%
3 oz	Belma3 oz Belma Hops	Pellet	9.4	Dry Hop	5 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	25.28	33.3%
4 oz	Artisan - Hull Melon (Pellet)	16.55	33.3%
4 oz	Belma (Pellet) 3.9999999908503 oz Belma (Pellet) Hops	21.6	33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.88 gal		Strike	165 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 each	Vanilla Bean	Other	Secondary	5 days
1 lb	strawberry puree	Other	Kegging	5 days
2 lb	lactose	Other	Whirlpool	0 min.
0.25 gal	apple puree	Other	Boil	10 min.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Raleigh, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78.3	15.6	47.8	69.6	186.2	1.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-07 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Strawberry Milkshake IPA

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