Fruit Wheat Beer Base Beer Recipe | All Grain American Wheat Beer | Brewer's Friend

Fruit Wheat Beer Base

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.536 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday July 1st 2021
1.047
1.009
5.0%
23.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Wheat15 lb American - Wheat 38 1.8 48.4%
12 lb US - American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 38.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.5%
2 lb American - Munich - Light 10L2 lb American - Munich - Light 10L 33 10 6.5%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 16.08 33.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 10 min 7.29 66.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Split batch into 10 gallon & 5 gallon fermenters:
10 gallon: Add 32 ozs blackberry puree
5 gallon: Add 5 lbs of frozen peaches

Brewer's Friend Logo
Last Updated and Sharing
 
690
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-01 23:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top