Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
4.9 |
Boil
|
45 min |
13.62 |
50% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5.4 |
Boil
|
15 min |
4.06 |
25% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5.4 |
Boil
|
5 min |
1.63 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.8 qt |
|
Strike |
166 °F |
153 °F |
60 min |
|
20 qt |
|
Sparge |
200 °F |
169 °F |
15 min |
Starting Mash Thickness:
1.44 qt/lb
Starting Grain Temp:
64.4 °F |
Target Water Profile
Balanced Profile
"Zywiec Clone 2" Czech Premium Pale Lager beer recipe by allanf. All Grain, ABV 5.85%, IBU 19.31, SRM 3.98, Fermentables: (Pilsner, Vienna, CaraHell) Hops: (Mount Hood, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-17 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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