Pine after Pine - take 2 Beer Recipe | All Grain American IPA | Brewer's Friend

Pine after Pine - take 2

226 calories 18.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Thursday July 1st 2021
Similar Recipes

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

Mango/Hananero Vater IPA V3.

OG: 1.082 FG: 1.025 ABV: 7.6% IBU: 43

1.069
1.011
7.5%
43.2
6.6
5.7
34.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 1.50 / lb
15.00
37 3.5 71.4%
3 lb American - White Wheat3 lb White Wheat 1.80 / lb
5.40
40 2.8 21.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 2.00 / lb
1.00
35 10 3.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 0.10 / lb
0.05
46 0 3.6%
14 lbs / 21.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops 1.50 / oz
0.75
Pellet 15 Boil 60 min 22.73 6.7%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops 0.50 / oz
0.25
Pellet 10 Boil 20 min 9.18 6.7%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops 1.50 / oz
0.75
Pellet 15 Boil 15 min 11.28 6.7%
4 oz BSG - Idaho 7 (14.1 AA)4 oz BSG - Idaho 7 (14.1 AA) Hops 2.00 / oz
8.00
Pellet 14.1 Dry Hop 2 days 53.3%
2 oz Columbus2 oz Columbus Hops 1.50 / oz
3.00
Pellet 15 Dry Hop 2 days 26.7%
7.50 oz / 12.75
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 166 °F 152 °F 60 min
3.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gwinnett GA 2019 water report + testing at home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pine after Pine - take 2" American IPA beer recipe by Cupcake. All Grain, ABV 7.52%, IBU 43.18, SRM 6.63, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 10L, Cane Sugar) Hops: (Columbus (15 AA), Centennial (10 AA), BSG - Idaho 7 (14.1 AA), Columbus)
Recipe Picture
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-01 12:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top