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Awesome Recipe

Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 390 calories (Per 330ml)
Carbs: 38.6 g (Per 330ml)

Created: Thursday July 1st 2021

Original Gravity:

1.125

Final Gravity:

1.030

ABV (standard):

12.5%

IBU (tinseth):

31.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	33.9%
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	16.9%
0.50 kg	Gladfield - Dextrose0.5 kg Dextrose	46	0	5.6%
0.50 kg	Maple Syrup0.5 kg Maple Syrup	29.8	0	5.6%
0.45 kg	Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar)	41	1	5.1%
5.95 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 kg	Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats	27.5	2.28	11.3%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	38.8	2.13	11.3%
0.30 kg	Gladfield - Roast Barley0.3 kg Roast Barley	32.7	507	3.4%
0.60 kg	New Zealand - Light Chocolate Malt0.6 kg Light Chocolate Malt	32.7	456.85	6.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	60 min	19.99	50%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.5	Boil	10 min	2.64	20%
30 g	Willamette30 g Willamette Hops	Leaf/Whole	4.5	Boil	30 min	8.38	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	19.99	50%
50 g	Willamette (Leaf/Whole) 50 g Willamette (Leaf/Whole) Hops	11.02	50%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 104.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-01 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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