Rye Wit Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rye Wit

82 calories 9 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Basic Brewing Radio
Calories: 82 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Wednesday June 30th 2021
1.025
1.007
2.3%
34.5
9.0
5.4
9.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 1.79 / lb
5.37
39.1 2.5 60%
2 lb Proximity - Rye Malt2 lb Rye Malt 1.89 / lb
3.78
37.7 4 40%
5 lbs / 9.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops 1.25 / oz
0.62
Pellet 4.6 Boil 60 min 10.26 16.7%
1.75 oz 007: the Golden Hop1.75 oz 007: the Golden Hop Hops Pellet 13.1 Hop Stand at 212 °F 0 min 15.61 58.3%
0.75 oz Caliente0.75 oz Caliente Hops Pellet 16.8 Hop Stand at 212 °F 0 min 8.58 25%
3 oz / 0.62
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.01 gal Strike 155 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Lactic acid Water Agt Mash 0 min.
2.20 g Gypsum Water Agt Mash 0 min.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
"Rye Wit" American Wheat Beer recipe by Basic Brewing Radio. BIAB, ABV 2.28%, IBU 34.45, SRM 8.96, Fermentables: ( Wheat Malt, White, Rye Malt) Hops: (East Kent Goldings, 007: the Golden Hop, Caliente) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
278
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-10 19:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top