Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
BSG - East Kent Goldings0.5 oz East Kent Goldings Hops |
$ 1.25 / oz
$ 0.62 |
Pellet |
4.6 |
Boil
|
60 min |
10.26 |
16.7% |
1.75 oz |
007: the Golden Hop1.75 oz 007: the Golden Hop Hops |
|
Pellet |
13.1 |
Hop Stand at 212 °F
|
0 min |
15.61 |
58.3% |
0.75 oz |
Caliente0.75 oz Caliente Hops |
|
Pellet |
16.8 |
Hop Stand at 212 °F
|
0 min |
8.58 |
25% |
3 oz
/ $ 0.62
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
BSG - East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
$ 1.25 / oz
$ 0.62 |
10.26 |
16.7% |
1.75 oz |
007: the Golden Hop (Pellet) 1.749999995997 oz 007: the Golden Hop (Pellet) Hops |
|
15.61 |
58.3% |
0.75 oz |
Caliente (Pellet) 0.74999999828443 oz Caliente (Pellet) Hops |
|
8.58 |
25% |
3 oz
/ $ 0.62
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.01 gal |
|
Strike |
155 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
2.20 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Yellow Balanced (Brun' Water)
"Rye Wit" American Wheat Beer recipe by Basic Brewing Radio. BIAB, ABV 2.28%, IBU 34.45, SRM 8.96, Fermentables: ( Wheat Malt, White, Rye Malt) Hops: (East Kent Goldings, 007: the Golden Hop, Caliente) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2021-12-10 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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