Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
18.52 |
7.7% |
25 g |
BSG - Challenger25 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
3.69 |
7.7% |
25 g |
Charles Faram - Archer25 g Archer Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.27 |
7.7% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.27 |
7.7% |
75 g |
Artisan - UK Archer75 g UK Archer Hops |
|
Pellet |
4 |
Whirlpool at 80 °C
|
25 min |
4 |
23.1% |
75 g |
BSG - Challenger75 g Challenger Hops |
|
Pellet |
6.5 |
Whirlpool at 80 °C
|
25 min |
6.5 |
23.1% |
75 g |
East Kent Goldings75 g East Kent Goldings Hops |
|
Pellet |
4 |
Whirlpool at 80 °C
|
25 min |
4 |
23.1% |
325 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.88 L |
|
Strike |
69 °C |
67 °C |
60 min |
20.67 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Grain Temp:
14 °C |
Target Water Profile
RO water
"english golden ale (ekg and challenger)" British Golden Ale beer recipe by NathanUK. All Grain, ABV 5.21%, IBU 41.26, SRM 4.84, Fermentables: (Chevallier Heritage Malt, Wheat Malt, Acidulated) Hops: (Challenger, Archer, East Kent Goldings, UK Archer) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Canning Salt, Chalk, Fermaid K)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-25 09:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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