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Mothers Milk Chocolate Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.25 liters
Post Boil Size: 27.24 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Wednesday June 30th 2021

Original Gravity:

1.095

Final Gravity:

1.020

ABV (standard):

9.8%

IBU (tinseth):

31.4

SRM (morey):

42.4

Mash pH

5.5

Cost $

29.94

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Gladfield - American Ale Malt6 kg American Ale Malt	$ 1.60 / kg $ 9.60	37.3	2.54	60.3%
1 kg	Gladfield - Gladiator Malt1 kg Gladiator Malt		37.3	5.08	10.1%
1 kg	Gladfield - Medium Crystal Malt1 kg Medium Crystal Malt		35.4	56.35	10.1%
0.50 kg	Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats		27.5	2.28	5%
0.30 kg	Bestmalz - BEST Special X0.3 kg BEST Special X		34.5	132.5	3%
0.50 kg	Gladfield - Dark Chocolate Malt0.5 kg Dark Chocolate Malt		32.7	488	5%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat		36	2	3%
0.10 kg	New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt		34	2.03	1%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	$ 20.00 / kg $ 5.00	41	1	2.5%
9.95 kg / $ 14.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	El Dorado25 g El Dorado Hops		Pellet	15.7	Boil	45 min	31.39	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	El Dorado (Pellet) 25 g El Dorado (Pellet) Hops		31.39	100%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Strike	67 °C	67 °C	60 min
15 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous) / 164 Grams	$ 0.02 / g $ 0.10	Water Agt	Mash	0 min.
2 g	Epsom Salt	$ 0.02 / g $ 0.04	Water Agt	Mash	0 min.
12 g	Gypsum / 322 Grams	$ 0.20 / g $ 2.40	Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Mash	0 min.
6 g	Baking Soda		Water Agt	Mash	0 min.
2.25 g	Wyeast - Beer Nutrient / 22.75 Grams		Other	Boil	10 min.
200 g	Cocoa Powder		Flavor	Boil	5 min.
2 ml	Lactic acid		Water Agt	Sparge	0 min.
$ 2.54

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:	$ 0.24 / g $ 4.80
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 12.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.18 bar Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

819

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-01 07:59 UTC
Snapshot Created: 2021-06-30 02:46 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mothers Milk Chocolate Milk Stout

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