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Fassionola Seltzer

Method: Extract
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday June 29th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Orange juice3 lb Orange juice	4.8	0	20.7%
3 lb	Pineapple3 lb Pineapple	5.85	0	20.7%
3 lb	Cherry, dark sweet3 lb Cherry, dark sweet	6.4	0	20.7%
3 lb	Guava3 lb Guava	2.8	0	20.7%
2 lb	Passionfruit2 lb Passionfruit	5	0	13.8%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.4%
14.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Clove	Spice	Mash	1 hr.
1 tbsp	all spice	Spice	Mash	1 hr.
2 tbsp	almond extract	Flavor	Mash	1 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-13 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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