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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.30 kg | German - Pilsner4.3 kg Pilsner |
1.79 € / kg 7.70 € |
38 | 1.6 | 85.1% |
| 0.23 kg | German - Vienna0.23 kg Vienna |
1.78 € / kg 0.41 € |
37 | 4 | 4.6% |
| 0.07 kg | Castle Malting - Château Arome0.07 kg Château Arome |
1.66 € / kg 0.12 € |
34.4 | 39.8 | 1.4% |
| 0.45 kg | Belgian Candi Sugar - Clear/Blond (0L)0.45 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
7.50 € / kg 3.38 € |
38 | 0 | 8.9% |
| 5.05 kg / 11.60 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | East Kent Goldings28 g East Kent Goldings Hops |
0.04 € / g 1.16 € |
Pellet | 5 | Boil at 100 °C | 60 min | 18.93 | 56% |
| 22 g | Styrian Goldings22 g Styrian Goldings Hops |
0.04 € / g 0.79 € |
Pellet | 5.5 | Boil at 100 °C | 15 min | 8.12 | 44% |
| 50 g / 1.95 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 28 g | East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops |
0.04 € / g 1.16 € |
18.93 | 56% |
| 22 g | Styrian Goldings (Pellet) 22 g Styrian Goldings (Pellet) Hops |
0.04 € / g 0.79 € |
8.12 | 44% |
| 50 g / 1.95 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 29 L | Infusion | 65 °C | 65 °C | 75 min | |
| Infusion | 71 °C | 71 °C | 25 min | ||
| 3.5 L | Sparge | 71 °C | 71 °C | -- | |
| Starting Grain Temp: 20 °C | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Irish Moss |
0.05 € / g 0.26 € |
Fining | Boil | 15 min. |
| 21 g | Bitter Orange Peel |
0.04 € / g 0.75 € |
Spice | Boil | 5 min. |
| 9 ml | Phosphoric acid | Water Agt | Mash | -- | |
| 2.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 9 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 1.02 € | |||||
| Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 2.99 € Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 188 g Temp: 20 °C CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 10 | 10 | 50 | 200 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
|
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