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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,443.10 g | German - Pilsner5443.1 g Pilsner |
1.79 € / kg 9.74 € |
38 | 1.6 | 92.3% |
453.60 g | Corn Sugar - Dextrose453.6 g Corn Sugar - Dextrose - (late boil kettle addition) |
2.38 € / kg 1.08 € |
42 | 0.5 | 7.7% |
5,896.70 g / 10.82 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Sorachi Ace14 g Sorachi Ace Hops |
0.07 € / g 0.95 € |
Pellet | 11.1 | Boil | 60 min | 18.73 | 6.2% |
14 g | Sorachi Ace14 g Sorachi Ace Hops |
0.07 € / g 0.95 € |
Pellet | 11.1 | Boil | 30 min | 14.4 | 6.2% |
56 g | Sorachi Ace56 g Sorachi Ace Hops |
0.07 € / g 3.81 € |
Pellet | 11.1 | Dry Hop at 20 °C | 4 days | 24.9% | |
141 g | Sorachi Ace141 g Sorachi Ace Hops |
0.07 € / g 9.59 € |
Pellet | 11.1 | Whirlpool at 80 °C | 25 min | 23.85 | 62.7% |
225 g / 15.30 € |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
225 g | Sorachi Ace (Pellet) 225 g Sorachi Ace (Pellet) Hops |
0.07 € / g 15.30 € |
56.98 | 100% |
225 g / 15.30 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29 L | Strike | 50 °C | 50 °C | -- | |
Infusion | 50 °C | 50 °C | 10 min | ||
Infusion | 63 °C | 63 °C | 60 min | ||
Infusion | 66 °C | 66 °C | 15 min | ||
Infusion | 75 °C | 75 °C | 10 min | ||
4 L | Sparge | 75 °C | 75 °C | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Irish Moss |
0.05 € / g 0.26 € |
Fining | Boil | 15 min. |
6 g | Phosphoric acid | Water Agt | Mash | 0 min. | |
0.26 € |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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2.99 € Yeast Pitch Rate and Starter Calculator |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |