Kviek (Sophie) NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kviek (Sophie) NEIPA

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday June 29th 2021
1.057
1.010
6.1%
42.7
6.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 13.3%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.7 Boil 10 min 7.56 11.8%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Leaf/Whole 12.8 Boil 10 min 10.11 11.8%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 13.3 Boil 10 min 8.67 8.8%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.7 Hop Stand at 90 °C 10 min 4.54 17.6%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Leaf/Whole 12.8 Hop Stand 10 min 8.35 17.6%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 13.3 Hop Stand at 90 °C 10 min 3.47 8.8%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 12.8 Dry Hop 2 days 11.8%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.7 Dry Hop 0 days 11.8%
170 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 66 °C 65 °C 60 min
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kviek (Sophie) NEIPA" Specialty IPA: New England IPA beer recipe by brom. BIAB, ABV 6.1%, IBU 42.69, SRM 5.99, Fermentables: (Maris Otter Pale, Rolled Oats, Torrified Wheat) Hops: (Amarillo (8.6 AA), Citra (11 AA), Simcoe (12.7 AA))
Brewer's Friend Logo
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-02 16:19 UTC
NEW Water Requirements:
Kviek (Sophie) NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Kviek (Sophie) NEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information