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Paid Leave Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday June 29th 2021

120 guila porter

by ricardo22

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 34

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

30.4

SRM (morey):

25.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Coopers - Premium Pale Malt5.5 kg Premium Pale Malt	37	3.2	88.3%
0.40 kg	New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt	35.4	31.98	6.4%
0.08 kg	New Zealand - Dark Chocolate Malt0.08 kg Dark Chocolate Malt	32.7	659.9	1.3%
0.25 kg	German - Carafa I0.25 kg Carafa I	32	340	4%
6.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Liberty26 g Liberty Hops	Leaf/Whole	4	Boil	60 min	9.8	40%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Boil	15 min	3.24	15.4%
20 g	Dr. Rudi20 g Dr. Rudi Hops	Leaf/Whole	11	Boil	15 min	10.29	30.8%
5 g	Dr. Rudi5 g Dr. Rudi Hops	Leaf/Whole	11	Boil	60 min	5.18	7.7%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	1.88	6.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Liberty (Leaf/Whole) 26 g Liberty (Leaf/Whole) Hops	9.8	40%
10 g	Yakima Chief Hops - Cascade (Pellet) 10 g Cascade (Pellet) Hops	3.24	15.4%
25 g	Dr. Rudi (Leaf/Whole) 25 g Dr. Rudi (Leaf/Whole) Hops	15.47	38.5%
4 g	East Kent Goldings (Leaf/Whole)	1.88	6.2%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.69 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-03 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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