Toasted Beer Recipe | BIAB Best Bitter | Brewer's Friend
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Toasted

148 calories 17.4 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bunny Hops
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday June 29th 2021
1.048
1.015
4.4%
31.0
15.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Malted Oats Mitika4 kg Malted Oats Mitika 27 3.05 75.4%
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 22.6%
0.11 kg American - Black Malt0.106 kg Black Malt 28 500 2%
5.31 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.15 60%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.87 40%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each White Labs - Ultra-Ferm WLN4100 Fining Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Toasted" Best Bitter beer recipe by Bunny Hops. BIAB, ABV 4.36%, IBU 31.02, SRM 15.59, Fermentables: (Malted Oats Mitika, Maris Otter Pale, Black Malt) Hops: (East Kent Goldings) Other: (Ultra-Ferm WLN4100)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 14:27 UTC
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