Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
East Kent Goldings56 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
33.97 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.25 L |
Single Infusion Mash |
Infusion |
77 °C |
65 °C |
120 min |
|
20 L |
|
Fly Sparge |
65 °C |
65 °C |
-- |
|
|
Mashout |
Infusion |
65 °C |
75 °C |
10 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
|
250 g |
Rice Hulls
|
|
Other |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
"Dry Irish Stout" Irish Stout beer recipe by Electric. All Grain, ABV 4.32%, IBU 33.97, SRM 32.38, Fermentables: (Finest Maris Otter, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (Whirlfloc tablet, Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-03 07:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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