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Cumdog's Aussie

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday June 29th 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

37.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Gladfield - American Ale Malt4.8 kg American Ale Malt	37.3	2.54	83.8%
600 g	German - Pale Wheat600 g Pale Wheat	39	1.5	10.5%
325 g	Joe White - Light Crystal Malt325 g Light Crystal Malt	34.5	45.53	5.7%
5,725 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Topaz10 g Topaz Hops	Pellet	15.9	Boil	60 min	18.61	22.2%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	10 min	15.12	55.6%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Whirlpool	0 min	3.37	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Topaz (Pellet) 10 g Topaz (Pellet) Hops	18.61	22.2%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	15.12	55.6%
10 g	Vic Secret (Pellet) 10 g Vic Secret (Pellet) Hops	3.37	22.2%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Steeping	45 °C	45 °C	5 min
30 L		55 °C	55 °C	20 min
30 L		66 °C	66 °C	50 min
30 L		76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

404

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Brews

Public: Yup, Shared
Last Updated: 2021-07-23 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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