Elderflower Cascade 2 Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend

Elderflower Cascade 2

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday June 28th 2021
1.049
1.010
5.1%
36.5
4.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Clear Choice Malt4 kg Clear Choice Malt 37 2.5 89.9%
0.25 kg Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt 34 14 5.6%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 4.5%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings (5 AA)35 g East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil 60 min 20.42 25.9%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil 10 min 4.23 14.8%
35 g Cascade (7 AA)35 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 5 min 5.7 25.9%
15 g East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil 5 min 1.74 11.1%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 4.4 22.2%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Fresh Elderflower Herb Whirlpool 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I added 300g of fresh elderflower as opposed to 200g as with my previous batch, this was to help contrast the slightly richer malt profile and I’m glad I did. First taste after 3 weeks in the FV and I think I’ve hit my intended style bang on. Could even have added more but I expect you would start to get more vegetal flavours through being fresh elderflower. Still a tad hazy and so could benefit from a cold crash. Overall, the elderflower comes though nicely in the nose and in the background and being quite a dry pale, it really allows you to taste the individual elements well; elderflower, malt and hops in their own rights. Really happy with this beer and can’t wait to try it after conditioning.

Brewer's Friend Logo
Last Updated and Sharing
 
493
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-15 12:39 UTC
NEW Water Requirements:
Elderflower Cascade 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Elderflower Cascade 2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information