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Heady Topper Clone

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.77 liters
Post Boil Size: 23.78 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Monday June 28th 2021

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

70.2

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.57 kg	Crisp Malting - Extra Pale Ale Malt6.57 kg Extra Pale Ale Malt	38	1.7	90.5%
190 g	Crisp Malting - Caramalt 15L190 g Caramalt 15L	32.7	17.5	2.6%
500 g	Turbinado500 g Turbinado	44	10	6.9%
7,260 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	14	Boil	60 min	20.13	4.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	28.06	9%
30 g	Cascade30 g Cascade Hops	Pellet	5.75	Whirlpool at 80 °C	30 min	2.48	9%
15 g	Apollo15 g Apollo Hops	Pellet	17.2	Whirlpool at 80 °C	30 min	3.7	4.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	8.28	9%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	30 min	4.3	9%
15 g	Columbus15 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	30 min	3.23	4.5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	10 days		9%
30 g	Apollo30 g Apollo Hops	Pellet	20	Dry Hop	10 days		9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		9%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	17 days		11.9%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	17 days		11.9%
335 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	20.13	4.5%
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	36.34	38.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	2.48	9%
15 g	Apollo (Pellet) 15 g Apollo (Pellet) Hops	3.7	4.5%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	4.3	20.9%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	3.23	4.5%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		9%
30 g	Apollo (Pellet) 30 g Apollo (Pellet) Hops		9%
335 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.7 L		Infusion	--	65.5 °C	--
10 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
6.66 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.36 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

WHC Lab - Sanders

Amount:	1.10 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Tesco Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66.5	4	44.3	63	127.8	0.1
Mash Chemistry and Brewing Water Calculator

Notes

first dry hop at day 10

a week after the first dry hop, transfer to keg with second dry hops.

leave for another week

do keg to keg transfer off the hops

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2021-06-28 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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