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Trillium Fort Point Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.43 liters
Post Boil Size: 23.41 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday June 28th 2021

LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L

by AnteK

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 47

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Coopers SMASH v1

by dilbertbeer

OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 37

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

39.7

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Crisp Malting - Organic Extra Pale Malt4.7 kg Organic Extra Pale Malt	37.5	1.8	77.4%
823 g	Crisp Malting - Wheat Malt823 g Wheat Malt	38.87	2	13.6%
411 g	Crisp Malting - Dextrin Malt411 g Dextrin Malt	36.8	1.8	6.8%
136 g	Crisp Malting - Caramalt136 g Caramalt	34	15	2.2%
6,070 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	14	Boil	60 min	11.96	2.9%
25 g	Columbus25 g Columbus Hops	Pellet	14	Boil	10 min	13.55	9%
70 g	Columbus70 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	20 min	14.15	25.2%
140 g	Citra140 g Citra Hops	Pellet	11	Dry Hop	0 days		50.4%
35 g	Columbus35 g Columbus Hops	Pellet	15	Dry Hop	0 days		12.6%
278 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Columbus (Pellet) 33 g Columbus (Pellet) Hops	25.51	11.9%
105 g	Columbus (Pellet) 105 g Columbus (Pellet) Hops	14.15	37.8%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops		50.4%
278 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.1 L		Infusion	--	65.5 °C	--
10 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5.71 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.36 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

WHC Lab - Sanders

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Tesco Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66.5	4	21	49.5	97.1	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

617

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Brews

Public: Yup, Shared
Last Updated: 2021-06-28 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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