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american IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday June 28th 2021

49 mangata IPA

by Erbic

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 42

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

47.2

SRM (morey):

7.0

Mash pH

5.3

Cost $

50.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	US - American - Pale 2-Row18 lb American - Pale 2-Row	$ 1.04 / lb $ 18.72	37	1.8	71.6%
2 lb	German - Munich Light2 lb Munich Light	$ 1.30 / lb $ 2.60	37	6	8%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	$ 1.50 / lb $ 1.13	34	40	3%
6 oz	German - Acidulated Malt6 oz German - Acidulated Malt	$ 1.50 / oz $ 9.00	27	3.4	1.5%
2 lb	Red X2 lb Red X	$ 0.80 / lb $ 1.60	36	12	8%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.50 / lb $ 3.00	33	2.2	8%
25.12 lbs / $ 36.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Nugget1.75 oz Nugget Hops	$ 1.20 / oz $ 2.10	Pellet	13.4	Boil	60 min	28.6	22.6%
2 oz	Centennial2 oz Centennial Hops	$ 0.56 / oz $ 1.12	Pellet	7.8	Boil	10 min	6.9	25.8%
2 oz	Simcoe2 oz Simcoe Hops	$ 1.50 / oz $ 3.00	Pellet	13.2	Boil	10 min	11.67	25.8%
2 oz	El Dorado2 oz El Dorado Hops	$ 1.50 / oz $ 3.00	Pellet	12.7	Boil	0 min		25.8%
7.75 oz / $ 9.22

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Nugget (Pellet) 1.749999995997 oz Nugget (Pellet) Hops	$ 1.20 / oz $ 2.10	28.6	22.6%
2 oz	Centennial (Pellet)	$ 0.56 / oz $ 1.12	6.9	25.8%
2 oz	Simcoe (Pellet)	$ 1.50 / oz $ 3.00	11.67	25.8%
2 oz	El Dorado (Pellet)	$ 1.50 / oz $ 3.00		25.8%
7.75 oz / $ 9.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 gal		Temperature	154 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 2.49 / each $ 4.98
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 4.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	10	50	160	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2021-06-28 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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