Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
25.88 |
40% |
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
30 min |
6.63 |
30% |
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.35 |
30% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Wyeast - Beer Nutrient
|
$ 0.02 / tsp
$ 0.02 |
Other |
Boil |
10 min. |
1 each |
Carrageenan
|
$ 0.25 / each
$ 0.25 |
Fining |
Boil |
5 min. |
$ 0.27
|
Priming
Method: BelgianCandySyrup
Amount: 11.7 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash-in at 148 for 60 minutes.
Mash-out at 170 for 15 minutes.
Oxygenate wort for 90 seconds or so before pitching.
Pitch at 63 and ramp up primary to 77 for a week (or reaching 1.013).
Rack to secondary and chill to 55-60 for 3-4 days. Dump yeast or re-rack. Lager at 45 degrees for 8 weeks.
Priming sugar (Candi Syrup recommended) and repitch 500 ml stir-plate of WLP 530.
Bottle condition for 2 weeks at 76 degrees. Cellar for 12 months.
Last Updated and Sharing
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- Last Updated: 2021-06-28 18:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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