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American Summer Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 24.41 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 94%
Calories: 531 calories (Per 1L)
Carbs: 54.4 g (Per 1L)

Created: Monday June 28th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

20.5

SRM (morey):

4.8

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Gladfield - Wheat Malt2.5 kg Wheat Malt	38.8	2.13	43.9%
2.50 kg	Voyager Craft Malt - Pale Compass2.5 kg Pale Compass	38.1	2.79	43.9%
350 g	Flaked Wheat350 g Flaked Wheat	34	2	6.1%
350 g	Flaked Oats350 g Flaked Oats	33	2.2	6.1%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	9.7	Boil	20 min	13.3	12.9%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	12.8	Boil	15 min	7.19	6.5%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Pellet	6.6	Boil	0 min		16.1%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	12.8	Boil	0 min		16.1%
25 g	Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops	Pellet	9.7	Dry Hop	Day 5		16.1%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Pellet	6.6	Dry Hop	Day 5		16.1%
25 g	Citra25 g Citra Hops	Pellet	12.8	Dry Hop	Day 5		16.1%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Amarillo (8.6 AA) (Pellet) 45 g Amarillo (8.6 AA) (Pellet) Hops	13.3	29%
35 g	Citra (11 AA) (Pellet) 35 g Citra (11 AA) (Pellet) Hops	7.19	22.6%
50 g	Cascade (7 AA) (Pellet) 50 g Cascade (7 AA) (Pellet) Hops	0	32.2%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		16.1%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	pro rest	Strike	57 °C	55 °C	20 min
22 L	sacc beta	Steeping	55 °C	61 °C	25 min
22 L	sacc alpha	Steeping	61 °C	70 °C	--
9.5 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Yeast Nutrient		Other	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Palmerston, ACT, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Step mash; protein rest 20min @55c, saccharification rest 'a' 25min @61c, saccharification rest 'b' 25min @ 70c, mash out 10min @ 76c.

Last Updated and Sharing

365

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Brews

Public: Yup, Shared
Last Updated: 2021-07-08 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Summer Wheat

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