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Big Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Corrin
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Sunday June 27th 2021

Lemon Lavender Ale

by chrisaking21

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 15

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

17.8

SRM (morey):

7.5

Mash pH

n/a

Cost $

50.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Grouse Malt House - Goldfinch Millet Malt3 lb Goldfinch Millet Malt	$ 3.96 / lb $ 11.88	28	5.4	27.3%
2 lb	Grouse Malt House - Pale Millet Malt2 lb Pale Millet Malt	$ 3.64 / lb $ 7.28	29	2.4	18.2%
2 lb	Eckert Malting - Biscuit Rice Malt2 lb Biscuit Rice Malt	$ 3.70 / lb $ 7.40	22	4.8	18.2%
2 lb	Eckert Malting - Pale Rice Malt2 lb Pale Rice Malt	$ 3.10 / lb $ 6.20	22	1.4	18.2%
1 lb	Eckert Malting - Amber Rice Malt1 lb Amber Rice Malt	$ 4.09 / lb $ 4.09	20	15	9.1%
1 lb	Grouse Malt House - Caramel Millet Malt1 lb Caramel Millet Malt	$ 4.79 / lb $ 4.79	27	4.5	9.1%
11 lbs / $ 41.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	$ 3.20 / oz $ 1.60	Pellet	6	Boil	90 min	13.27	50%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	$ 3.20 / oz $ 1.60	Pellet	6	Boil	10 min	4.5	50%
1 oz / $ 3.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Lemondrop (Pellet)	$ 3.20 / oz $ 3.20	17.77	100%
1 oz / $ 3.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.12 gal	Steeping	70 °F	125 °F	20 min
4.12 gal	Temperature	125 °F	175 °F	60 min
3.89 gal	Sparge	70 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-27 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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