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Bach Brewing Kingtide Pacific IPA Tribute

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.83 liters
Post Boil Size: 27.84 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Sunday June 27th 2021

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

67.9

SRM (morey):

7.3

Mash pH

5.3

Cost $

2.45

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Fermentation History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - Lager Light3 kg Lager Light	37	1.43	42.6%
1.40 kg	Gladfield - American Ale Malt1.4 kg American Ale Malt	37.3	2.54	19.9%
1.40 kg	American - Pale Ale1.4 kg Pale Ale	37	3.5	19.9%
0.35 kg	Gladfield - Munich Malt0.35 kg Munich Malt	36.8	7.87	5%
0.35 kg	Gladfield - Light Crystal Malt0.35 kg Light Crystal Malt	35.4	31.98	5%
0.35 kg	Torrified Wheat0.35 kg Torrified Wheat	36	2	5%
0.20 kg	Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid	12.4	2.03	2.8%
7.05 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy (15.9 AA) / 65 Grams	$ 0.10 / g $ 1.00	Pellet	15.9	First Wort	60 min	19.16	2.4%
10 g	Galaxy (15.9 AA) / 65 Grams	$ 0.10 / g $ 1.00	Pellet	15.9	Boil	20 min	9.86	2.4%
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops		Pellet	7	Boil	10 min	5.2	4.8%
20 g	Rakau (10.5 AA)20 g Rakau (10.5 AA) Hops		Pellet	10.5	Boil	10 min	7.8	4.8%
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops		Pellet	8.6	Whirlpool at 88 °C	20 min	4.49	7.2%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops		Pellet	11	Whirlpool at 88 °C	20 min	5.74	7.2%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops		Pellet	12.5	Whirlpool at 88 °C	20 min	6.52	7.2%
30 g	Motueka (7 AA)30 g Motueka (7 AA) Hops		Pellet	7	Whirlpool at 88 °C	20 min	3.65	7.2%
30 g	Rakau (10.5 AA)30 g Rakau (10.5 AA) Hops		Pellet	10.5	Whirlpool at 88 °C	20 min	5.48	7.2%
35 g	Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops		Pellet	8.6	Dry Hop	3 days		8.4%
35 g	Citra (11 AA)35 g Citra (11 AA) Hops		Pellet	11	Dry Hop	3 days		8.4%
35 g	Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops		Pellet	12.5	Dry Hop	3 days		8.4%
50 g	Motueka (7 AA)50 g Motueka (7 AA) Hops		Pellet	7	Dry Hop	3 days		12%
50 g	Rakau (10.5 AA)50 g Rakau (10.5 AA) Hops		Pellet	10.5	Dry Hop	3 days		12%
415 g / $ 2.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Galaxy (15.9 AA) / 65 Grams (Pellet)	$ 0.10 / g $ 2.00	29.02	4.8%
100 g	Motueka (7 AA) (Pellet) 100 g Motueka (7 AA) (Pellet) Hops		8.85	24%
100 g	Rakau (10.5 AA) (Pellet) 100 g Rakau (10.5 AA) (Pellet) Hops		13.28	24%
65 g	Amarillo (8.6 AA) (Pellet) 65 g Amarillo (8.6 AA) (Pellet) Hops		4.49	15.6%
65 g	Citra (11 AA) (Pellet) 65 g Citra (11 AA) (Pellet) Hops		5.74	15.6%
65 g	Mosaic (12.5 AA) (Pellet) 65 g Mosaic (12.5 AA) (Pellet) Hops		6.52	15.6%
415 g / $ 2.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	68 °C	67 °C	60 min
18 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.25 g	Wyeast - Beer Nutrient	$ 0.20 / g $ 0.45	Other	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.
2 g	Epsom Salt		Water Agt	Mash	0 min.
1 g	Table Salt		Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
10 g	Gypsum		Water Agt	Mash	0 min.
5 ml	Lactic acid		Water Agt	Sparge	0 min.
$ 0.45

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/

This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused

Brewers notes:
67 IBUs
Blend of us and nz hops
6.9%
7.5 ebc
Wyeast 1272

Gladfield malts
40% light lager
40% blend of Ale and American ale
5% Munich
5% light crystal
5% Torrified wheat

Hops
60 Chinook (or any bittering hops)
10 Rakau and Motueka
Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's)
Dry hop 15g/l same as whirlpool. (Half is US hops)

Mash 70C

Last Updated and Sharing

1,131

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Brews

Public: Yup, Shared
Last Updated: 2021-06-29 00:31 UTC
Snapshot Created: 2021-06-27 20:46 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bach Brewing Kingtide Pacific IPA Tribute

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