Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Artisan - Saaz (Czech)25 g Saaz (Czech) Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
12.67 |
25% |
|
10 g |
Artisan - Saaz (Czech)10 g Saaz (Czech) Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
3.07 |
10% |
|
10 g |
Artisan - Saaz (Czech)10 g Saaz (Czech) Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
1.84 |
10% |
|
25 g |
Huell Melon25 g Huell Melon Hops |
|
Pellet |
7.3 |
Boil
|
20 min |
13.02 |
25% |
|
30 g |
Huell Melon30 g Huell Melon Hops |
|
Pellet |
7.3 |
Whirlpool
|
10 min |
4.76 |
30% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
73 °C |
67 °C |
60 min |
|
14 L |
|
Batch Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 161 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and hoppy
"Rubia con melones" American Pale Ale beer recipe by Fernando Cabero Piris. All Grain, ABV 5.35%, IBU 35.35, SRM 8.28, Fermentables: (Extra Pale Ale Malt, Château Cara Gold) Hops: (Saaz (Czech), Huell Melon) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-28 13:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
