Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
19.6 |
33.3% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
2.1 |
Boil
|
30 min |
3.86 |
33.3% |
|
20 g |
Motueka20 g Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
2 min |
1.41 |
33.3% |
|
60 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
-- |
63 °C |
60 min |
|
5 L |
|
Sparge |
-- |
72 °C |
30 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: sucrose
Amount: 137.5 g
Temp: 20 °C
CO2 Level: 2.58 Volumes |
Target Water Profile
Copenhagen City, Denmark
Notes
From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
Fermentation for 3-4 weeks.
Lagring i 2-4 måned.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-27 13:06 UTC
- Snapshot Created: 2021-06-27 13:05 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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