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Red Durst IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday June 27th 2021

Red

by MogranJM

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 63

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

54.7

SRM (morey):

15.4

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Bestmalz - Best RED X6 kg Best RED X		36	12	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Topaz25 g Topaz Hops	Leaf/Whole	15.9	Boil	60 min	27.59	16.7%
25 g	Topaz25 g Topaz Hops	Pellet	15.9	Boil	15 min	15.06	16.7%
30 g	Topaz30 g Topaz Hops	Pellet	15.9	Whirlpool at 80 °C	0 min	6.68	20%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		20%
30 g	Topaz30 g Topaz Hops	Pellet	15.9	Dry Hop	5 days		20%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	15 min	5.4	6.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Topaz (Leaf/Whole) 25 g Topaz (Leaf/Whole) Hops	27.59	16.7%
85 g	Topaz (Pellet) 85 g Topaz (Pellet) Hops	21.74	56.7%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	5.4	26.7%
150 g / $ 0.00

Mash Guidelines

Start Temp	Target Temp	Time
52 °C	--	30 min
65 °C	--	30 min
72 °C	--	30 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 tbsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2021-06-29 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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