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Peated whiskey

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 348 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Sunday June 27th 2021

Original Gravity:

1.115

Final Gravity:

1.004

ABV (standard):

14.5%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	38.1	2.81	40%
4 kg	Bestmalz - BEST Peated4 kg BEST Peated	35.8	2.5	40%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	20%
10 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Centurion water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-27 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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