Method:All Grain Style:English IPA Boil Time:60 min Batch Size:11 liters
(fermentor volume) Pre Boil Size:13.56 liters Post Boil Size:11 liters Pre Boil Gravity:1.031
(recipe based estimate)
Post Boil Gravity:1.038
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Mike Hooper No Chill:
60 minute extended hop boil time
Hop Utilization:99% Calories:174 calories
(Per .5L)
Carbs:15.6 g
(Per .5L)
"Camden Clone" English IPA beer recipe by Mike Hooper. All Grain, ABV 4.06%, IBU 37.83, SRM 5.41, Fermentables: (Finest Lager Malt, Wheat Malt, Crystal Light , Munich Malt) Hops: (Perle, Citra, Simcoe) Other: (Campden Tablets, Acetic acid, Irish Moss, Harris Starbrite)
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Last Updated: 2024-10-13 10:25 UTC
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NEW Water Requirements:
Camden Clone
Equipment Profile Used
System Default
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Water Requirements:
Camden Clone
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Recipe Cost
£ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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