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Camden Clone

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.86 liters
Post Boil Size: 11.3 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hooper
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 174 calories (Per .5L)
Carbs: 15.6 g (Per .5L)

Created: Sunday June 27th 2021

Original Gravity:

1.038

Final Gravity:

1.007

ABV (alternate):

4.1%

IBU (tinseth):

37.8

SRM (morey):

5.4

Mash pH

5.4

Cost £

0.11

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.67 kg	Simpsons - Finest Lager Malt1.67 kg Finest Lager Malt	35.74	2.2	83.9%
0.12 kg	Simpsons - Wheat Malt0.12 kg Wheat Malt	36.576	2.8	6%
0.10 kg	Simpsons - Crystal Light 0.1 kg Crystal Light	33.1	38.03	5%
0.10 kg	Simpsons - Munich Malt0.1 kg Munich Malt	36.8	8	5%
1.99 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Perle4 g Perle Hops	Pellet	8.2	Boil at 100 °C	60 min	9.71	14.3%
4 g	Citra4 g Citra Hops	Pellet	11	Boil at 100 °C	60 min	13.03	14.3%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	60 min	15.04	14.3%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	60 days		28.6%
8 g	Citra8 g Citra Hops	Pellet	11	Dry Hop at 20 °C	60 days		28.6%
28 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Perle (Pellet) 4 g Perle (Pellet) Hops	9.71	14.3%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	13.03	42.9%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	15.04	42.9%
28 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.97 L	Strike	71 °C	64 °C	90 min
10.3 L	Fly Sparge	64 °C	70 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets		Water Agt	Mash	90 min.
96.07 ml	Acetic acid		Water Agt	Mash	90 min.
0.50 each	Irish Moss	£ 0.22 / each £ 0.11	Fining	Boil	15 min.
£ 0.11

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1.67 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 52 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 16.9 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Harrow, London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148	0	37	0	55	333
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2024-11-22 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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