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Test Fermentable OG Goal

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewCurious
Hop Utilization: 94%
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday June 27th 2021

Original Gravity:

1.043

Final Gravity:

1.014

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

12.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.52 lb	Briess - Brewers Malt 2-Row4.52 lb Brewers Malt 2-Row	37	1.8	52.6%
0.24 lb	Proximity - Chocolate Rye0.24 lb Chocolate Rye - (late mash tun addition)	34.5	225	2.8%
0.02 lb	Maltear - Carapils0.02 lb Carapils - (late boil kettle addition)	35	1	0.2%
0.15 lb	Proximity - Pale Chocolate0.15 lb Pale Chocolate - (late fermenter addition)	32	300	1.7%
0.26 lb	Briess - DME Bavarian Wheat0.26 lb DME Bavarian Wheat	44.6	3	3%
0.32 lb	Briess - DME Golden Light0.32 lb DME Golden Light - (late mash tun addition)	44.6	4	3.7%
0.37 lb	Briess - DME Bavarian Wheat0.37 lb DME Bavarian Wheat - (late boil kettle addition)	44.6	3	4.3%
0.01 lb	Briess - DME Munich0.01 lb DME Munich - (late fermenter addition)	45	8	0.1%
1.13 lb	US - Pale 2-Row1.13 lb Pale 2-Row	37	1.8	13.2%
1.57 lb	Custom Name - US - Custom Name - Pale 2-Row1.57 lb US - Custom Name - Pale 2-Row	37.5	1.9	18.4%
8.59 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--
Starting Grain Temp: 65 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Comstock, Spokane, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-24 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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