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UK/NZ Mild

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 128 calories (Per 12L)
Carbs: 13.5 g (Per 12L)

Created: Sunday June 27th 2021

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.7%

IBU (tinseth):

16.9

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Thomas Fawcett - Golden Promise Pale Ale Malt3.25 kg Golden Promise Pale Ale Malt	36.8	2.65	75.6%
0.15 kg	Gladfield - Biscuit Malt0.15 kg Biscuit Malt	35	30.46	3.5%
0.15 kg	Gladfield - Brown Malt0.15 kg Brown Malt	34	90.36	3.5%
0.25 kg	United Kingdom - Black Patent0.25 kg Black Patent	27	525	5.8%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	5.8%
0.25 kg	New Zealand - Rolled Oats0.25 kg Rolled Oats	12.4	1.4	5.8%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.7	Boil	60 min	12.01	66.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	30 min	4.91	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	12.01	66.7%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	4.91	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	73 °C	67 °C	60 min
8 L	Sparge	33 °C	33 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 67 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 59.3 g Temp: 20 °C CO₂ Level: 1.3 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-10-04 05:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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