english pale ale 1bbbl Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

english pale ale 1bbbl

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday June 26th 2021
1.054
1.011
5.7%
31.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 63.5%
12 lb American - Vienna12 lb Vienna 35 4 19%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 7.9%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 4.8%
3 lb Bestmalz - BEST Chit Malt3 lb BEST Chit Malt 23 1.4 4.8%
63 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.25 29.4%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.67 23.5%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Whirlpool 20 min 2.34 23.5%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Whirlpool 20 min 2.11 23.5%
17 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.69 gal Strike 174 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Barrels
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 565 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

yeast nute and irish moss at 10 miutes

3g chalk -6g cacl2 - 4g gyps

10g phosphoric acid

Brewer's Friend Logo
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-30 18:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top