Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Glacier2 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.77 |
66.7% |
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.66 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Glacier (Pellet) 2.9999999931377 oz Glacier (Pellet) Hops |
|
23.43 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
mash |
Strike |
152 °F |
152 °F |
60 min |
|
7 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
10 ml |
White Labs - Clarity Ferm WLN4000
|
|
Fining |
Primary |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Lager Grand Calumet" International Pale Lager beer recipe by YannickF. All Grain, ABV 5.04%, IBU 23.42, SRM 5.39, Fermentables: (ESB Pale Malt, CaraMalt, Carafoam) Hops: (Glacier) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Whirlfloc, White Labs - Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-27 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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