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Ball & Chain Wheat Ale

Method: Extract
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday June 26th 2021

Pineapple Honey Wheat (DME)

by Worts & All

OG: 1.045 FG: 1.006 ABV: 5.0% IBU: 16

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

19.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 lb	American - White Wheat3.9 lb White Wheat	40	2.8	42.4%
3.80 lb	US - Pale 2-Row3.8 lb Pale 2-Row	37	1.8	41.3%
0.90 lb	Great Western - American Munich0.9 lb American Munich	35.4	7.94	9.8%
0.60 lb	Honey Malt0.6 lb Honey Malt	37	25	6.5%
9.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Four Star Farms - Magnum0.25 oz Magnum Hops	Pellet	12.4	Boil	40 min	11.22	18.5%
0.65 oz	Artisan - Cascade0.65 oz Cascade Hops	Pellet	5.8	Boil	15 min	7.72	48.1%
0.45 oz	Artisan - Cascade0.45 oz Cascade Hops	Pellet	5.8	Boil	1 min	0.46	33.3%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Four Star Farms - Magnum (Pellet)	11.22	18.5%
1.10 oz	Artisan - Cascade (Pellet)	8.18	81.4%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	--	160 °F	60 min
2 gal		Sparge	160 °F	160 °F	10 min

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-27 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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