Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
First Gold25 g First Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
30.08 |
50% |
|
25 g |
First Gold25 g First Gold Hops |
|
Pellet |
9 |
Aroma
|
0 min |
|
50% |
|
50 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
First Gold (Pellet) 50 g First Gold (Pellet) Hops |
|
30.08 |
100% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.74 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
10.78 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Abbey Road, West bridgford, Nottingham
"Espe Oatmeal Stout" Oatmeal Stout beer recipe by Geoffrey Shread. All Grain, ABV 4.69%, IBU 30.08, SRM 57.5, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Flaked Oats, Chocolate) Hops: (First Gold) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (dihydrate), Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-27 22:07 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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