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English IPA

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pablo
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday March 18th 2014

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

43.1

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Dry Malt Extract - Light14 lb Dry Malt Extract - Light		42	4	84.2%
14 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	0.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	First Wort	0 min	16.13	11.1%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	20 min	8.44	11.1%
2 oz	Goldings2 oz Goldings Hops	Leaf/Whole	4.5	Boil	20 min	8.44	11.1%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	5.05	11.1%
2 oz	Goldings2 oz Goldings Hops	Leaf/Whole	4.5	Boil	10 min	5.05	11.1%
4 oz	Goldings4 oz Goldings Hops	Leaf/Whole	4.5	Dry Hop	3 days		22.2%
4 oz	Willamette4 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop	3 days		22.2%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Leaf/Whole)	16.13	11.1%
8 oz	Willamette (Leaf/Whole)	13.49	44.4%
8 oz	Goldings (Leaf/Whole)	13.49	44.4%
18 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	whirfloc Tablets		Fining	Boil	20 min.
1 tsp	yeast nutrient		Other	Primary	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force in keg CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

1,338

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-24 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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