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Snowy's Pep

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.53 liters
Post Boil Size: 25.53 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 94%
Calories: 604 calories (Per 1L)
Carbs: 57.8 g (Per 1L)

Created: Saturday June 26th 2021

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

48.8

SRM (mosher):

6.2

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - Pilsner Malt4 kg Pilsner Malt	37.7	1.93	59.1%
2 kg	Gladfield - Wheat Malt2 kg Wheat Malt	38.8	2.13	29.5%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	4.4%
220 g	Corn Sugar - Dextrose220 g Corn Sugar - Dextrose	42	0.5	3.2%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	3.7%
6,770 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops	Pellet	10	First Wort	70 min	11.25	6.7%
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops	Pellet	10	Boil	60 min	10.23	6.7%
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	10 min	9.57	20%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	10.2	16.7%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Whirlpool	0 min	7.5	20%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	Day 5		10%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Dry Hop	Day 5		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (10 AA) (Pellet) 20 g Centennial (10 AA) (Pellet) Hops	21.48	13.4%
45 g	Amarillo (8.6 AA) (Pellet) 45 g Amarillo (8.6 AA) (Pellet) Hops	9.57	30%
85 g	Citra (11 AA) (Pellet) 85 g Citra (11 AA) (Pellet) Hops	17.7	56.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	64 °C	62 °C	10 min
25 L	step A	Steeping	62 °C	62 °C	20 min
25 L	step B	Steeping	62 °C	68 °C	40 min
8 L	mash out	Sparge	68 °C	76 °C	15 min
Starting Mash Thickness: 3.18 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Bitter Orange Peel	Flavor	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
8 g	Yeast Nutrient	Other	Mash	15 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

fwh - 10g cent

boil for 60

ferment @ 17.5 for 2days, step up to 19.5 to increase esters.

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-09 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Snowy's Pep

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