Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Golden Promise | 37 | 3 | 72.3% | |
0.42 lb | Briess - American Honey Malt | 37.7 | 25 | 2.8% | |
1.40 lb | Flaked Oats | 33 | 2.2 | 9.2% | |
1.40 lb | Flaked Wheat |
$ 1.79 / lb $ 2.51 |
34 | 2 | 9.2% |
1 lb | Rice Hulls |
$ 2.29 / lb $ 2.29 |
0 | 0 | 6.6% |
15.22 lbs / $ 4.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Citra |
$ 1.44 / oz $ 1.44 |
Pellet | 12.6 | Boil | 10 min | 14.68 | 7.3% |
1 oz | Yakima Valley Hops - AU Galaxy |
$ 1.87 / oz $ 1.87 |
Pellet | 13 | Boil | 10 min | 15.14 | 7.3% |
1.50 oz | Yakima Valley Hops - Citra |
$ 1.44 / oz $ 2.16 |
Pellet | 12.6 | Whirlpool at 170 °F | 15 min | 7.46 | 10.9% |
1.50 oz | Yakima Valley Hops - AU Galaxy |
$ 1.87 / oz $ 2.81 |
Pellet | 13 | Whirlpool at 170 °F | 15 min | 7.7 | 10.9% |
1.50 oz | Yakima Valley Hops - Mosaic |
$ 1.69 / oz $ 2.53 |
Pellet | 10.4 | Whirlpool at 170 °F | 15 min | 6.16 | 10.9% |
1 oz | Yakima Valley Hops - Citra |
$ 1.44 / oz $ 1.44 |
Pellet | 12.6 | Dry Hop (High Krausen) | 7 days | 7.3% | |
1.50 oz | Yakima Valley Hops - AU Galaxy |
$ 1.87 / oz $ 2.81 |
Pellet | 13 | Dry Hop (High Krausen) | 7 days | 10.9% | |
1 oz | Yakima Valley Hops - Mosaic |
$ 1.69 / oz $ 1.69 |
Pellet | 10.4 | Dry Hop (High Krausen) | 7 days | 7.3% | |
1.25 oz | Yakima Valley Hops - Citra |
$ 1.44 / oz $ 1.80 |
Pellet | 12.6 | Dry Hop | 3 days | 9.1% | |
1.50 oz | Yakima Valley Hops - AU Galaxy |
$ 1.87 / oz $ 2.81 |
Pellet | 13 | Dry Hop | 3 days | 10.9% | |
1 oz | Yakima Valley Hops - Mosaic |
$ 1.69 / oz $ 1.69 |
Pellet | 10.4 | Dry Hop | 3 days | 7.3% | |
13.75 oz / $ 23.04 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.09 gal | Strike | 153 °F | 145 °F | 60 min | |
1.33 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 g | Salt | Water Agt | Mash | 1 hr. | |
5 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
4.21 g | Citric acid | Water Agt | Mash | 1 hr. | |
0.08 g | Citric acid | Water Agt | Sparge | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |