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Double Jack

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dealbergerson
Calories: 321 calories (Per 12oz)
Carbs: 38 g (Per 12oz)

Created: Saturday June 26th 2021

Original Gravity:

1.095

Final Gravity:

1.031

ABV (standard):

8.5%

IBU (tinseth):

167.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.75 lb	US - Pale 2-Row17.75 lb Pale 2-Row	37	1.8	86.3%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	12.2%
5 oz	American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L	35	10	1.5%
20.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	90 min	98.81	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	15.53	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	22.18	6.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	28.84	6.3%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Boil	0 min		15.6%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Boil	0 min		15.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	16 days		3.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	16 days		3.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	12 days		3.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	12 days		3.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	12 days		3.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		3.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	8 days		3.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	8 days		3.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		3.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	4 min	1.64	3.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		3.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		3.1%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	98.81	12.5%
5.50 oz	Cascade (Pellet)	17.17	34.3%
4.50 oz	Centennial (Pellet)	22.18	28.1%
1 oz	Chinook (Pellet)	28.84	6.3%
1 oz	Centennial (Leaf/Whole)	0	6.2%
1 oz	Amarillo (Pellet)	0	6.2%
1 oz	Simcoe (Pellet)	0	6.2%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.85 gal		Batch Sparge	162 °F	152 °F	90 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-26 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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