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Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday June 26th 2021

Original Gravity:

1.066

Final Gravity:

1.007

ABV (standard):

7.7%

IBU (tinseth):

26.2

SRM (morey):

28.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	36%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	28.8%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	7.2%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	7.2%
1 lb	American - Victory1 lb Victory	34	28	7.2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	0.9%
12 oz	Belgian Candi Sugar - Dark (275L)12 oz Belgian Candi Sugar - Dark (275L)	38	275	5.4%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.8	Boil	60 min	18.63	60%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.8	Boil	20 min	7.52	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops		26.15	100%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5.61 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Westmalle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	16	26	62	91
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-26 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Dubbel

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