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Citra/Simcoe APA

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 12L)
Carbs: 15.2 g (Per 12L)

Created: Saturday June 26th 2021

Julius 7/8/22 #265

by Jono Big Hands Hoegaarden Warn

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 30

Hop Test beer

by GFHomebrew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

33.9

SRM (morey):

7.5

Mash pH

5.7

Cost £

41.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.93 kg	Crisp Malting - Pale Ale3.934 kg Pale Ale	£ 0.75 / kg £ 2.95	38	4	82.1%
0.20 kg	Crisp Malting - Wheat Malt0.2 kg Wheat Malt	£ 0.94 / kg £ 0.19	38.87	2	4.2%
0.20 kg	Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L	£ 0.75 / kg £ 0.15	33.1	45	4.2%
0.46 kg	Crisp Malting - Vienna Malt0.457 kg Vienna Malt	£ 0.75 / kg £ 0.34	36.8	3.3	9.5%
4.79 kg / £ 3.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer - Citra20 g Citra Hops	£ 0.04 / g £ 0.80	Pellet	13	Boil	15 min	16.93	18.2%
20 g	Hops Direct - Simcoe20 g Simcoe Hops	£ 0.59 / g £ 11.70	Pellet	13	Boil	15 min	16.93	18.2%
35 g	Northern Brewer - Citra35 g Citra Hops	£ 0.04 / g £ 1.40	Pellet	13	Boil	0 min		31.8%
35 g	Hops Direct - Simcoe35 g Simcoe Hops	£ 0.59 / g £ 20.48	Pellet	13	Boil	0 min		31.8%
110 g / £ 34.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Northern Brewer - Citra (Pellet) 55 g Citra (Pellet) Hops	£ 0.04 / g £ 2.20	16.93	50%
55 g	Hops Direct - Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	£ 0.59 / g £ 32.18	16.93	50%
110 g / £ 34.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Strike	62 °C	--	70 min
11 L	Dunk	Batch Sparge	55 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	BSG - Kerry Whirlfloc T	£ 0.50 / each £ 0.50	Water Agt	Mash	0 min.
£ 0.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.65 / each £ 2.65
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

£ 2.65 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Derry N. Ireland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2021-07-15 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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