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Lust

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1295.08 liters (ending kettle volume)
Pre Boil Size: 1301.07 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Leen Klaassen
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday June 26th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

14.4

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
63.10 kg	LINC Malt - Sonora White Wheat Pale63.1 kg Sonora White Wheat Pale	35.7	1.6	25.7%
16 kg	Weyermann - CaraAroma16 kg CaraAroma	36	140	6.5%
125.80 kg	German - Pale Ale125.8 kg Pale Ale	39	2.3	51.1%
9.50 kg	BA Malt - Caramelo 159.5 kg Caramelo 15	35	15	3.9%
9.50 kg	German - Melanoidin9.5 kg Melanoidin	37	25	3.9%
22.10 kg	Flaked Oats22.1 kg Flaked Oats	33	2.2	9%
246 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
369 g	Amarillo369 g Amarillo Hops	Pellet	8.6	Boil	60 min	6.39	30.4%
369 g	Amarillo369 g Amarillo Hops	Pellet	8.6	Boil	20 min	3.87	30.4%
474 g	Chinook474 g Chinook Hops	Leaf/Whole	13	Boil	10 min	4.09	39.1%
1,212 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
738 g	Amarillo (Pellet) 738 g Amarillo (Pellet) Hops	10.26	60.8%
474 g	Chinook (Leaf/Whole) 474 g Chinook (Leaf/Whole) Hops	4.09	39.1%
1,212 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
166.65 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	638 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-20 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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