Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 212 °F
|
60 min |
7.47 |
12.5% |
|
1.50 oz |
Bravo1.5 oz Bravo Hops |
|
Pellet |
15.5 |
Boil at 212 °F
|
15 min |
22.09 |
37.5% |
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Boil at 212 °F
|
0 min |
|
25% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil at 212 °F
|
0 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
7.47 |
12.5% |
|
2.50 oz |
Bravo (Pellet) 2.4999999942814 oz Bravo (Pellet) Hops |
|
22.09 |
62.5% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 gal |
BIAB |
Infusion |
155 °F |
148 °F |
60 min |
Priming
|
Method: co2
Amount: 12.71 psi
Temp: 35 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile II
Notes
Step by step
Heat 13.9 qts. (13.1 L) of strike water to 162 °F (72 °C) and mix with grains. The mash should stabilize at about 149 °F (65 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C), either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect 7 gallons (26.5 L) and bring to a boil. Total boil time is 75 minutes, adding additions as indicated. After boil is complete, turn off the heat, add final hop addition, and give a long stir to create a whirlpool. Rest for 15 minutes.
Chill the wort to 75 °F (23 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Add yeast and aerate wort if using liquid yeast. Place your fermenter in a warm place in the 80–90 °F (26–32 °C) range. Allow to ferment for four weeks, or until a stable gravity is reached. Bottle or keg after fermentation is complete, targeting a carbonation level of 2.8 v/v.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-26 23:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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