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Summer Saison Belgian Ale

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday June 26th 2021

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

12.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	15.7%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	3.9%
8.25 lb	Dingemans - Belgian Pilsner Malt8.25 lb Belgian Pilsner Malt	37	1.6	64.7%
2 lb	Great Western - White Wheat2 lb White Wheat	37	3.5	15.7%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	10 HUB Pack0.35 oz 10 HUB Pack Hops	Leaf/Whole	9.2	Boil	60 min	10.71	25.9%
1 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	2.8	Boil	5 min	2.04	74.1%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	10 HUB Pack (Leaf/Whole)	10.71	25.9%
1 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	2.04	74.1%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	162.3 °F	150 °F	60 min
3 gal		Sparge	170 °F	--	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	paradise seeds		Spice	Boil	15 min.
2 tbsp	lemon zest		Flavor	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-26 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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