Blonde Thrall Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Blonde Thrall

8983 calories 940.4 g 20 qt
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony Sigeti
Hop Utilization: 95%
Calories: 8983 calories (Per 20qt)
Carbs: 940.4 g (Per 20qt)
Created: Friday June 25th 2021
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1.051
1.013
5.0%
31.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Vienna Malt8 lb Vienna Malt 37 3.5 72.7%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 18.2%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 26.5 40%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 0 min 5.09 60%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz manderina Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Thrall" Blonde Ale beer recipe by Tony Sigeti. All Grain, ABV 5%, IBU 31.59, SRM 6.82, Fermentables: (Vienna Malt, Red Wheat, Biscuit) Hops: (Perle, Mandarina Bavaria) Other: (manderina)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 22:24 UTC
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